Technological fundamentals of haylage preparation
Abstract and keywords
Abstract (English):
Recommendations were prepared at the Test Center for Quality Assessment and Standardization of Feeds of the Federal Scientific Center "VIK named after. V. R. Williams" based on the results of his own research, achievements of science and production of recent years in the field of increasing the efficiency of production and use of bulk feed from perennial and annual grasses in the diets of highly productive dairy and beef cattle. Designed for managers and specialists of agricultural enterprises of various forms of ownership. Can be used as a teaching aid for vocational training and advanced training courses in the specialty “Forage production”.

haylage, grain haylage
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