Moscow, Russian Federation
In peasant-farming livestock farms, the basis of forage production should be the perennial herbaceous vegetation of cultivated and natural lands [1; 2; 3]. Only this group of crops can make the most effective use of limited soil, climatic, landscape, and logistical resources. The dry matter of feeds from perennial grasses contains 10.0–10.5 MJ/kg of metabolic energy and up to 14–16% crude protein, in legumes — 9.5–10.0 MJ/kg of metabolic energy and up to 18–20% crude protein. Feeds with such indicators correspond to a daily milk yield of up to 20–22 kg of milk [4]. When forage lands are saturated with perennial grasses, the resistance of territories to erosion increases significantly, soil fertility increases due to the turf process of soil formation, and feed production costs decrease.
forest area, peasant farms, animal husbandry, perennial grasses, feed, ecology
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