FODDER QUALITY ZOOTEKHNICAL EVALUATION AND STANDARDIZATION
Section: FEED PRODUCTION
Proceedings: MULTIFUNCTIONAL ADAPTIVE FODDER PRODUCTION
Authors:
1.
Federal State Budget Sciences Institution «Federal Williams Research Center of Forage Production and Agroecology»
(Senior Researcher)
employee
employee
Type:
Сonference article
Published:
01.02.2024
Subject area:
UDK 636.03 Животные для получения продуктов питания и других видов продукции: продуктивность, выход продукции. Сельскохозяйственные животные в целом
Language:
Russian
Keywords:
energy value, digestibility in vivo and in vitro, continuous digestibility, pellet, briquette, sampling, fodder quality standard, Technique committee on standardization
Abstract (English):
Over the half-century since its inception, the department of zootechnical evaluation of feed and feeding of farm animals has made a significant contribution to science and production. New methods for laboratory, semi-industrial and industrial evaluation of feed have been developed and existing ones have been improved. A comprehensive assessment was given of new species and varieties of cultivated plants and feed products prepared from them. Most developments have received the status of scientific and technical documents in the form of guidelines, instructions, standards, and patents
Over the half-century since its inception, the department of zootechnical evaluation of feed and feeding of farm animals has made a significant contribution to science and production. New methods for laboratory, semi-industrial and industrial evaluation of feed have been developed and existing ones have been improved. A comprehensive assessment was given of new species and varieties of cultivated plants and feed products prepared from them. Most developments have received the status of scientific and technical documents in the form of guidelines, instructions, standards, and patents
Keywords:
energy value, digestibility in vivo and in vitro, continuous digestibility, pellet, briquette, sampling, fodder quality standard, Technique committee on standardization
energy value, digestibility in vivo and in vitro, continuous digestibility, pellet, briquette, sampling, fodder quality standard, Technique committee on standardization
1. Puti povysheniya biologicheskoy polnocennosti rastitel'nyh kormov / A. I. Tyutyunnikov, T. F. Ryzhkov, E. S. Vorob'ev, V. V. Popov // Biologicheskie osnovy povysheniya ispol'zovaniya kormov. - M. : Rossel'hozizdat, 1967. - S. 266-275.
2. Young C. (2005) A two-stage technique for the in vitro digestion of forage crops. Journal of the British Grassland Society, 18, 104-111.
3. Vorob'ev E. S., Hudyakova H. K., Garist A. V. Metodicheskie rekomendacii po opredeleniyu uglevodnoy pitatel'nosti rastitel'nyh kormov dlya zhvachnyh zhivotnyh. - M. : VASHNIL, 1984. - 44 s.
4. Korma. Spravochnaya kniga / Bondarev V. A., Vorob'ev E. S., Gul'cev V. S. [i dr.] / pod red. kand. s.-h. nauk M. A. Smurygina. - M. : Kolos, 1977. - 367 s.
