Perennial forage grasses are the basis for the greening of agricultural production
Abstract and keywords
Abstract (English):
The desire to get the maximum profit from each hectare in the shortest possible time is a common phenomenon in agriculture in many countries. Landowners try to grow the most commercially profitable varieties and crops, which leads to the emergence of monocultures, and as a result to the use of high doses of fertilizers, intensive tillage, and frequent use of pesticides and growth regulators. Such a land-use regime inevitably leads to a decrease in humus in the soil, to an increase in erosion processes and to a decrease in returns from agriculture. Application according to the developments of V. R. Williams, perennial herbs improve the structure of the soil, increases and preserves its fertility. When using feed based on legumes and cereals, as the most natural for most animals, their life expectancy increases, the quality of the final product improves in terms of consumer indicators and in terms of environmental safety. For the successful use of perennial herbs, it is necessary to select the species and varietal composition of these herbs depending on the region and soil and climatic conditions. In many cases, the necessary varieties of the necessary species do not yet exist and they must be derived based on the use of ecological breeding techniques and the creation of an effective scientific support system aimed at obtaining the final product.

Keywords:
perennial grasses, pastures, hayfields, meadows, climate, variety, botanical species, soil erosion
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References

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