USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT
Abstract and keywords
Abstract (English):
The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.

Keywords:
white lupin, crude protein, amino acid composition, ESPC, acid number of fat
References

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