TY  JOUR
TI  INTENSITY OF ALCOHOLIC FERMENTATION, DEPENDING ON THE DEGREE OF GRASS DRYING, THE AVAILABILITY OF SUGAR, AS WELL AS ITS ROLE IN THE OCCURRENCE OF AEROBIC SPOILAGE OF SILAGE AND HAYLAGE
KW  silage
KW  haylage
KW  aerobic spoilage
KW  yeast
KW  secondary fermentation
KW  nutrient loss
KW  food spoilage
JO  Adaptive Fodder Production
AU  Pobednov, Y.A.
AU  Mamaev, A.A.
PY  2019
IS  2019
PB  Federal Williams Research Center of Forage Production and Agroecology