TY  JOUR
TI  EFFICIENCY OF THE APPLICATION OF CHEMICAL AND BIOLOGICAL PREPARATIONS FOR PRESERVATION ROLLED CORN GRAIN
KW  corn
KW  rolled grain
KW  preservation
KW  organoleptic characteristics
KW  speed of acidification
KW  acidity
KW  organic acids
KW  digestible energy
JO  Adaptive Fodder Production
AU  Tsykunova, O.V.
AU  Kodochilova, N.A.
AU  Salova, L.A.
PY  2019
IS  2019
PB  Federal Williams Research Center of Forage Production and Agroecology