%0 Journal Article
%T EFFICIENCY OF THE APPLICATION OF CHEMICAL AND BIOLOGICAL PREPARATIONS FOR PRESERVATION ROLLED CORN GRAIN
%A Tsykunova, O.V.
%A Kodochilova, N.A.
%A Salova, L.A.
%K corn, rolled grain, preservation, organoleptic characteristics, speed of acidification, acidity, organic acids, digestible energy
%J Adaptive Fodder Production
%D 2019
%N 2019
%P 7
%I Federal Williams Research Center of Forage Production and Agroecology